We sent Teatini our Dominican Cacao Tea to see what they could come up with, and boy did they deliver.
This Cacao Coconut Spiced Rum cocktail is the perfect beverage that we reckon would go pretty well as a naughty (but nice) dessert.
Steep 3 teaspoons cacao tea in 125ml boiling water for 5-7 mins, allow to cool.
For an alcohol-free mocktail, omit the spiced rum and replace with tea more instead.
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