Cacao Coconut Spiced Rum Cocktail

January 12, 2017

Cacao Coconut Spiced Rum Cocktail

We believe everything is OK in moderation, including a cheeky cocktail every now and then as a treat. So naturally, we jumped at the opportunity to collaborate with Teatini, who hand craft the most beautiful tea-infused cocktail creations combining their love for tea and cocktails. Genius!

We sent Teatini our Dominican Cacao Tea to see what they could come up with, and boy did they deliver.

This Cacao Coconut Spiced Rum cocktail is the perfect beverage that we reckon would go pretty well as a naughty (but nice) dessert. 

Cacao Coconut Spiced Rum Cocktail
Photo: Teatini

Recipe

Ingredients

  • 45ml kkäo Co. Dominican Cacao Tea
  • 30ml spiced rum
  • 30ml coconut cream
  • 1 teaspoon brown sugar (or we recommend subbing for coconut sugar)

Brew

Steep 3 teaspoons cacao tea in 125ml boiling water for 5-7 mins, allow to cool.

Method

  1. Measure and shake all ingredients vigorously in a cocktail shaker with ice.
  2. To serve, strain into a short glass filled with ice.

Tip

For an alcohol-free mocktail, omit the spiced rum and replace with tea more instead.


You can thank us later. Happy sipping!

SHOP CACAO TEA



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