Cacao Tea-Infused Porridge

August 06, 2016

Cacao Tea-Infused Porridge

By Kara Conroy

Your favourite winter warming breakfast just got a whole lot better. Porridge, infused with cacao tea gives a slightly sweet & earthy chocolate vibe to the traditional porridge. Go wild with with adding extra flavours or your preferred sweetener. 

  • 1 1/2 cups almond milk
  • 1 cup water
  • 2 tablespoons kkao Co. Cacao Tea
  • 1 1/2 cups oats
  • 2 tablespoons rice malt or maple syrup
  • 1/4 teaspoon vanilla powder
  • 2 tablespoons nut butter
  • Coconut sugar, flaked coconut & cacao nibs to serve


  1. Place the almond milk, water and loose leaf tea in a saucepan over low-medium heat and gently simmer for 20 minutes until the tea is infused and aromatic.
  2. Strain the infused liquid and discard the tea, then return the liquid to the saucepan.
  3. Add the oats, rice malt syrup, vanilla and nut butter and heat through gently for 10-15 minutes or until the oats are softened.
  4. You may need to add a little more milk depending on desired consistency.
  5. To serve, top with a sprinkle of coconut sugar, coconut flakes & cacao nibs or toppings of choice.

Share your kkao kreations with us. @kkao_co hashtag #kkaoco #igniteyourbliss


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